Butter fat powder 2 is spray dried powder which has gone through the embedding technology by selecting natural and high quality butter as the raw material, its fragrance is gentle and natural and its solubility is excellent. It can be applied for instant drinks to replace the milk powder partially or fully.
It can increase smoothness and milky smell for ice cream;
To improve the bake product organizational structure, enable the product contour artistic, and have the gloss;
To improve the quality of dairy foods or soybean milk;
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour;
To improve the color of beverage and make drink more delicious with natural creamy taste;
Partially replace milk and reduce the cost of dairy food.