Categories > Brand Consumer > BAKERY PREMIX POWDER

BAKERY PREMIX POWDER

Bakery Premix powder is produced using fully automated processes and strict quality control to ensure highest quality and consistency of the final product.

Our Bakery Premix powder is produced using fully automated processes and strict quality control to ensure highest quality and consistency of the final product.

 

Cake Premix

Chiffon cake Premix

Muffin cake Premix

Microwave cake Premix

Puff cake premix

Bran bread Premix

Rye bread Premix

Others

 

Usage:

Premix powder 10 kg, Wheat flour 10 kg, Room temperature water 12 liter, Salt 0.3 kg, Yeast 0.6 kg.

Fermentation time: 60-70 minutes;

Kneading time: 30 minutes from slow to fast

Baking temperature 22-240℃

 

Packing:
- 25 kg net weight per craft paper bag with poly bag liner inner.

- Sachet packing, 25kg, 5kg, 2kg, 1kg, 500g etc.

 

Storage:
Store in dry & sheltered warehouse with good ventilation.

 

Shelf Life:
18 months in original and unopened packaging.