Categories > Starch Sugar > Brown Maltodextrin

Brown Maltodextrin

Special used for coffee, chocolate and Cocoa drink

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Maltodextrin in brown color is a spray-dried powder and obtained by the partial hydrolysis of starch, whereby the basic polymeric structure is retained.

Features:

Different density for choice;

It has the same features as normal Maltodextirn;

Special used for coffee, chocolate and Cocoa drink.


Appearance: brown color powder, no irregular shape, no visible impurities by naked eyes

Smell: With the Flavor of maltodextrin, no odor smell

Taste: Sweetish, no odor tastes