Maltose Powder is made from refined cornstarch enzymatically by advanced processing technology.
It is a maltose monohydrate, a carbohydrate sweetener and bulking agent.
Features:
Improves shelf life of Starch
 Containing foods as cakes
 Microbial Growth Inhibitor 
 Sugar Crystallization Inhibitor 
 Anthocyanin color stabilizer 
 Oils and Fats Absorber
 Sweetness Reducer
 Food Processing Improver 
Physical
Appearance: White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes
Odor: no odor smell Taste: Sweetish
Item  | Unit  | Target  | 
Moisture  | %  | 5.0 max  | 
pH Value  | ---  | 4.0-6.0  | 
DE Value  | %  | 43 min  | 
Maltose  | %  | 50min  | 
As  | ppm  | 0.5 max  | 
Pb  | ppm  | 0.5 max  | 
Total Bacteria  | /g  | 1500 max  | 
Coliform  | /100g  | 30 max  | 
Pathogen  | ---  | Negative  |