Maltose Powder is made from refined cornstarch enzymatically by advanced processing technology.
It is a maltose monohydrate, a carbohydrate sweetener and bulking agent.
Features:
Improves shelf life of Starch
Containing foods as cakes
Microbial Growth Inhibitor
Sugar Crystallization Inhibitor
Anthocyanin color stabilizer
Oils and Fats Absorber
Sweetness Reducer
Food Processing Improver
Physical
Appearance: White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes
Odor: no odor smell Taste: Sweetish
Item | Unit | Target |
Moisture | % | 5.0 max |
pH Value | --- | 4.0-6.0 |
DE Value | % | 43 min |
Maltose | % | 50min |
As | ppm | 0.5 max |
Pb | ppm | 0.5 max |
Total Bacteria | /g | 1500 max |
Coliform | /100g | 30 max |
Pathogen | --- | Negative |