Maltodextrin

Features

Well fluidity, no particular smell;

Well solubility with proper mucosity;

Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;

Emulsification and consistency ;

improving the shape and structure of food;

Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;

Good stableness against recrystallization.

Physical

Appearance: White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes

Smell: With the Flavor of maltodextrin, no odor smell

Taste: Sweetish or not,

Chemical

Dextrose Equivalent                   :  10-15, 15-20

Moisture                                    :  6.0% max

pH                                              :  4.5 – 6.5                               
Ash                                            : 0.6% max

Solubility                                    :  ≥98%

Iodine Test                                :  Not blue

Microbiological

Total plate count                         ≤3000/g

E-coli                                           ≤30/100g

Salmonella                                  Negative