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Name: Non-machine Ice Cream Powder
Directions:
At present, all ice cream powder both Hard and Soft need machine to make Ice cream. We developed this new type which is not used machine. It can be suit for Family to DIY.
 
Characteristic:
No need machine, easy to make
Whip once, no need to repeat
Cool mouth feel, no ice and high expansion rate
Suitable to DIY, ice creamshop, restaurant and various tastes.
 
Usage:
Mix 1kg of powdered ice cream with 1.5kg water or milk, dissolve fully and hold it for 15 minutes; then whipping about 10 minutes with hand egg-beater (or scoop) or whipping 5 minutes with electric egg-beater. Put into the refrigerator to quick freeze and then can be eaten.
 
The ice cream powder is easy and convenient to make. It is can be available for DIY ice cream and ice cream ship. It can also be used in to make other ice drinks and ice creamer cake. Just need an egg beater, whipping about 5 minutes.
 
Packing:
25kg/bag, 1kg/bag, etc.
 
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
 
Shelf Life:
18 monhts in original and unopened packaging.
Address:Chenji Industrial District,Heze,Shandong,ChinaTel:+86-530-2791159Fax:+86-530-2792250
Shandong Tianjiao Biotech Co., Ltd.   0134567