Non-dairy Creamer Dairy Products Maltodextrin All DE types of Maltodextrin Maltodextrin in Brown Color Malt extract Hight Maltose Power Corn syrup solids Isomaltooligosaccharide Peptides Fat Powder Fat Filled Milk Powder Compound powdered cheese Butter fat powder Ice cream powder
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Name: MALTODEXTRIN

Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.

The properties of Maltodextrin
Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

Products Technique Index

ITEM

TARGET

De Value, %

 ≤10

 ≤15

≤20

PH Value

4.5-6.5

4.5-6.5

4.5-6.5

Moisture,%

6.0 Max

6.0Max

6.0Max

Ash, %

0.6 Max

0.6Max

0.6Max

Bulk Density

0.30g/ml Max

0.30g/ml Max

0.30g/ml Max

Particle Size

98% passing 40mesh

98% passing 40mesh

98% passing 40mesh

Impurities

12mg/kg Max

12mg/kg Max

12mg/kg Max

Total Bacteria

3000/g Max

3000/g Max

3000/g Max

Coliform

30/100g Max

30/100g Max

30/100g Max

Pathogen

Negative

Negative

Negative

As

0.5mg/kg Max

0.5mg/kg Max

0.5mg/kg Max

Pb

0.5mg/kg Max

0.5mg/kg Max

0.5mg/kg Max

The application in food industries of Maltodextrin  
1. Confection
 
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. Beverages 
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

Name

dosage%

function

Cool food

5—15

more flavor, soluble, consistent and delicious

Solid drink

10—30

more flavor, soluble, consistent and delicious, less cost

Coffee

5—15

Stuffing, less cost, more taste

Milk powder

15—25

Improve taste, less cost

Ice-cream powder

10—25

Improve structure, Emulsification and consistency, taste and less cost

Milk powder for infant

5—20

Improve nutritional ingredient ratio and increase function

Vitelline powder Enzyme

5—10

Improve nutritional ingredient ratio and increase function

preparation

5—10

Active carrier, reduce the loss of enzyme

Fruit freshness

5—15

Increase storage quality, reduce loss


3. In fast foods 
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.

Name

Dosage %

Function

Foods for health care

5—15

Reduce nutrition loss, improve taste and health function

Fortified foods

15—30

Reduce nutrition loss, improve taste and health function

Infant foods

5—10

Reduce nutrition loss, improve taste and health function

Fast foods

5—15

Add consistency, improve shape and structure

Soups

5—10

Add consistency, improve taste

Western-style food

5—10

Add consistency, improve shape and structure

4. In tinned foods
Add consistence, improve shape, structure, and quality.

Name

Dosage%

function

Cans

5—10

Add consistency and flavor

Jelly foods

5—15

Add consistency and flavor

Fruit paste

10—20

Add consistency and flavor

5. In Paper Making Industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In Chemical and pharmaceutical Industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making. 

7. In dewatered vegetable,
it can help the maintenance of the original color and luster, add some flavor. 

8. More Application Fields
Maltodextrin is also widely used in other fields besides the foods industries.

Address:Chenji Industrial District,Heze,Shandong,ChinaTel:+86-530-2791159Fax:+86-530-2792250
Shandong Tianjiao Biotech Co., Ltd.   0134567